Sure, I’ll admit it … I’m a house winemaker (However I Am not an alcoholic). I’ve made wine from grapes, purple, white and black. I’ve made wine from raspberries and cherries, and from rose petals and turnips. I’ve made cherry brandy and liqueurs of all types, all in my easy garage at house, and I’m convinced with just a little lend a hand you can do the identical. I Can inform you how one can make wine from classic wine grapes, wines that your pals will think is Californian Cabernet Sauvignon or Merlot, Burgundy from France, or New Zealand Sauvignon Blanc! That You May make scrumptious wine yourself from almost about any fruit that you simply like, even from your favourite plant life. That You May make a very satisfactory liqueur from potatoes, and a transparent, aged whiskey from carrots.
However Be Warned… If you don’t know What You Might Be Doing, hand-crafted Wine Has A Tendancy To turn out Bitter & Cloudy.